Casa Ipanema, a vibrant dining destination inspired by the energy and elegance of Rio de Janeiro, is located in Downtown LA, on the corner of the iconic Biltmore Hotel. Created by restaurateurs Henrique and Herica Huyer, owners of H&H Group, and helmed by Chef Arturo Flores, Casa Ipanema offers a unique Fusion: Contemporary Brazilian Latin Cuisine.
Our menu showcases tropical dishes that celebrate the creative and fresh essence of Latin America. Highlights include the signature Casa Branzino alongside premium cuts like the Tomahawk and Wagyu, Four Cheese Filet, Passion Fruit Salmon, and Shrimp A La Casserole in a creamy coconut sauce paired with tropical fruits that evoke the real taste of Latin America.
Sip on handcrafted cocktails from Rio de Janeiro, like the Girl from Ipanema and Traditional Caipirinha, and immerse yourself in a lively atmosphere featuring DJ-curated house music, and lush décor. Casa Ipanema promises a culinary and cultural escape like no other.
Meet our Team
Henrique & Herica Huyer
Henrique and Herica Huyer are the visionaries behind Casa Ipanema, with over a decade of experience in the restaurant industry and as the founders of H&H Group. Together, they have built a legacy of excellence, leading the success of H&H Brazilian Steakhouse and now expanding their vision with Casa Ipanema. Combining their passion for gastronomy with Brazil’s vibrant culture, they created an immersive dining experience where bold flavors meet the best of Brazilian electronic music and tropical beach vibes. Dedicated to culinary innovation, they are committed to delivery exceptional dining experiences with excellence in every dish and moment.
Chef Arturo Flores
With boundless energy and unmatched creativity, Chef Arturo Flores brings his signature touch to Casa Ipanema. Currently, the chef at H&H Brazilian Steakhouse and a proud Los Angeles native, Chef Arturo honed his craft during his years at Toca Madera, where he mastered the art of blending Brazilian Latin and local flavors with finesse and innovation.
In collaboration with Henrique and Herica Huyer, channels his passion and expertise into Casa Ipanema, curating a bold fusion of Contemporary Brazilian and Latin Cuisine. Each dish is meticulously crafted to celebrate tropical ingredients, modern techniques, and the vibrant spirit of Latin America.
Driven by a commitment to innovation and excellence, Chef Arturo invites guests to embark on an unforgettable culinary journey at Casa Ipanema—where every plate is a masterpiece and every flavor tells a story.